About the blend.
Made from roasted green tea leaves, ourDaily Hojicha has a warm, nutty flavor and a naturally low caffeine content — think of it as matcha’s more relaxed, toasty counterpart. Its smooth, caramel-like aroma makes it perfect for slow mornings or peaceful evenings.
Rich in antioxidants and L-theanine, this adaptogenic favorite helps calm the mind, support digestion, and invite mindful presence into your day.
How to use.
For an effortlessly smooth experience, place 1 TBSP of Hojicha per cup (or to taste) into a bowl.
Add a splash of hot water (around 160–180°F) and whisk in quick zigzag motions until smooth and frothy.
For a hot latte, warm your favorite milk—oat, almond, or regular—and pour it over the whisked hojicha, stirring gently to combine.
For an iced version, fill a glass with ice, add your milk of choice, and pour the hojicha mixture on top for a beautiful layered effect.
Sweeten with a touch of maple syrup or honey if desired, and take a mindful moment to breathe, sip, and enjoy the calm clarity in each cup.
Daily Habits Ritual.
Take a pause. Inhale the warm, roasted aroma. With each sip, feel the body unwind and the mind settle.Daily Hojichais more than tea — it’s a reminder that slowing down is also productive.